2022 The menu is still dominated by chow mein and chop suey but also contains Szechuan and Cantonese specialties. Minerva Orduño Rincón, The Arizona Republic, 5 Aug. 2022 Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. Laurie Ochoa, Los Angeles Times, 17 Sep. Tom Mullen, Forbes, All over California, Chinese and Italian food was expanding beyond chop suey and spaghetti with giant meatballs. 2022 Pair with charcuterie and cheeses, or with an Asian dish such as chop suey. 2022 At the turn of the 20th century, Chinese restaurants began proliferating across the nation, first in Chinatowns, and then elsewhere, propelled by the popularity of chop suey, their most famous culinary invention. It is safe to say that well into the 1960s most Americans considered Chinese cuisine and chop suey to be overlapping terms.Recent Examples on the Web When Madame Wu’s first opened, chop suey houses still ruled. After the war, chop suey restaurants opened around the United States, while ready-to-cook chop suey kits and frozen dinners were sold widely for home consumption. During World War II it traveled back to China, in a roundabout way, with American military personnel, who, Chinese restaurateurs discovered, proved to be a ready market. It was left to non-Chinese American diners to popularize chop suey, and for many years it was a fixture in Chinatown restaurants across the United States, especially in California. Guangdong provided a large percentage of the Chinese workers (almost all of them single men) who immigrated to California to work in the gold fields there and, afterward, on the building of the transcontinental railroad. The dish was so popular among these immigrants that non-Chinese people in the region assumed it to be the national dish of China. The origins of the dish lie in southern China’s Guangdong province, where it was called tsap seui (“various scraps”). SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!Ĭhop suey, Chinese American dish consisting of bits of meat, bean sprouts, water chestnuts, and other vegetables, stir-fried and then served with rice.Ĭhop suey likely originated as essentially a dish of leftovers (much like Italian minestrone), made of vegetables, cuttings from meat used in a previous meal (usually pork or chicken but sometimes beef), and miscellaneous items such as bean sprouts and canned water chestnuts.Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.COVID-19 Portal While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today.Student Portal Britannica is the ultimate student resource for key school subjects like history, government, literature, and more.This Time in History In these videos, find out what happened this month (or any month!) in history.#WTFact Videos In #WTFact Britannica shares some of the most bizarre facts we can find.Demystified Videos In Demystified, Britannica has all the answers to your burning questions.Britannica Classics Check out these retro videos from Encyclopedia Britannica’s archives.Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions.
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